carom seeds मीनिंग इन हिंदी

Herbs and spices used to flavour the litti include Onion, garlic, ginger, coriander leaves, lime juice, carom seeds, nigella seeds and salt.
Namak para is ribbon-like strips of pastry delicately seasoned with cumin seeds, carom seeds, and caraway seeds and deep fried in pure ghee ( clarified butter ).
He is the grand master of subtly assertive spicing, who finds a role for melon seeds, lime leaves and smoked cashews, carom seeds ( with a peppery, thymelike taste ) and chervil.